Score the skin side, taking care not to cut all the way through the fat. Our small farms produce duck with big flavor. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Manufacturer . With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without cutting into the meat. Rohan is an exclusive D'Artagnan duck, and it's favored by many chefs for its tender rosy meat and thin skin which crisps up nicely when roasted. Finish up the at direct heat, open cover, meat on the grill, for 2 to 4 minutes. apple cider vinegar, garlic clove, turmeric, sesame oil, lemon and 8 more. Sign up and be the first to hear about exclusives, promotions and more! Join Our Steak Bucket List Newsletter. Add demi-glace and reduce by half again. © “D'Artagnan has always made beautiful, wide ranging products—like squab, rabbit, chicken, pork and beef." D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. The original "duck steak" recipe was created by Ariane's father, Chef André Daguin, in the 1950s. Broil the duck breast at direct heat, with the skin side on the grill, for 1-1/2 minutes and flip once for another 1-1/2 minutes. Please turn it on so that you can experience the full capabilities of this site. In 1985, when Ariane founded D’Artagnan and became the first purveyor of fresh, domestic foie gras in the United States, she had a lot of other duck parts to deal with. Est 1985. Rub duck breast all over with a little honey, then sprinkle with crushed salt, pepper, cumin, coriander, Szechwan peppercorns, and lavender. How to Grill Duck Breast. Read on for the easy how-to and some tips. Demystifying Duck Breast – Pan Seared Duck Breast 101. Serves 2 as main course. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half. Duck Breast with Olives Recipes | D'Artagnan In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. D'Artagnan Moulard Duck Breast Rested Plated. D'Artagnan Magret Duck Breast $15.04 $18.79 Save $3.75. D'Artagnan Inspected for wholesomeness by U.S. Department of Agriculture P-19766. Whether you are tempted by a Wagyu beef ribeye steak, our duck magret "duck steak," Berkshire pork, milk-fed Porcelet, or game sausages, each … Cook for 8 minutes, while continuously draining off the... Flip over and … Your browser's Javascript functionality is turned off. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Magret duck breasts are also twice as big as a regular duck breast. We often get the question: how should duck breast be cooked? Visit www.dartagnan.com. Hybrid breed of Muscovy and Pekin ducks. 1 cup full-bodied red wine, such as Madiran. Protectors of excellence™. Bird Breakdown by Hunter Lewis With a whole duck, "nothing goes to waste except the beak," says Ariane Daugin, owner of the New Jersey-based meat and poultry supplier D'Artagnan. Continue cooking at indirect heat, closed cover, skin side on the grill for 8 to 10 minutes. Duck Breasts with Cherries D' Artagnan. Maybe it's because people are surprised expensive foods like truffles are expensive? Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Cook for 8 minutes, while continuously draining off the rendered fat. Aged seven days on the bone to intensify flavor. Try it for yourself today: ... Another win from D'Artagnan Duck bacon for lunch with soft boiled eggs and spinach...teenager approved. On a heated grill, finish cooking on the meat side for 4 minutes. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. No antibiotics, no hormones. It makes an impressive meal for family and friends. - Chef Daniel Boulud, International Restaurateur “D'Artagnan is an invaluable source of everything delicious—and a fierce warrior in the cause of gastronomy." But once upon a time, say 30 years ago, it was not that way. D’Artagnan sources Pekin duck from two well-established family farms; each is dedicated to continuing humane farming traditions while incorporating the most advanced modern techniques. Preparation With a knife, score the skin of the magret in a cross-hatch pattern, making the squares as small as possible without... Place in a hot skillet skin side down and reduce heat to medium. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. We often get the question: how should duck breast be cooked? Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Please turn it on so that you can experience the full capabilities of this site. Tried and true customer favorites include many of our signature products, from foie gras to our cassoulet recipe kit. White Pekin ducks are also known as Long Island ducks, and although the farming tradition has largely been displaced in that region, our farm is one of the few remaining multi-generation duck … Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. While duck is resting, make the sauce: Drain all but 1 tbsp. Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. Spiced Indian Duck Breasts Eat Smarter. Call 1-800-DARTAGNAN. D'Artagnan, Inc. Most of my friends think that Duck Breast is too difficult to make at home and wouldn’t even know where to begin. Duck breast has arrived. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Privacy Policy | Sign up and be the first to hear about exclusives, promotions and more! We are the house that duck built. It's easy to make seared duck breasts at home with this recipe. Like our other ducks, the Rohans are raised cage-free, in open barns with plenty of space and sunlight and eat a vegetarian diet of corn, soy and fresh, clean water. 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