Serving up Italian cuisines from across the country, including provinces such as Venice, Bologna, Rome, and Sardinia, this newcomer presents a winning combination of simple yet quality food. As part of the clampdown, Hong Kong Disneyland will close on July … Our favourites included the Burrata Tomatoes Salad (we wish vegetables tasted this good all the time), the 1 Year Aged Carnaroli Rice Risotto, Blue Lobster and Bagna-cauda Fondue Tagliatelle and the signature Italian Milk-fed Veal Cutlet. COBO HOUSE, Shop 602, 6/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, 2656 3088, [email protected], www.cobohouse.com. Led by Executive Chef Armand Sablon, the grill-centric menu is laced with French finesse, elevating classic steakhouse dishes to new heights. Highlights for us included the colourful Warm Blue Lobster Salad, lifted by a touch of salsa verde and sprinkled with deep fried seaweed for crunch, the gamey Racan Pigeon pibil (the leg, served in a purple corn taco with roasted cactus, was the perfect bite! The hotel will also feature an exciting new restaurant, SUSHISAMBA, that is a mix of Japanese, Brazilian, and Peruvian cuisine. Shu K, Shops 412-413, 4/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2545 3288 . Must-See Hong Kong Art Shows. District 8 places chef Anthony Hammel, also behind the winning menu at Hue, at the helm, with perennial Parisian favourites such as steak frites, mussels marinières, freshly shucked oysters and a selection of other beef-centric dishes such as cote du boeuf, Chateaubriand and more. After months of cooping up at home in an effort to flatten the curve, Hongkongers will be thrilled to find that dining venues are opening left and right across town just in time for summer. Print. While we strongly advocate making your way through all of the starters in lieu of a main, if you do want something more filling, opt for the succulent Duck Breast with Spiced Honey Glaze, which was cooked to perfection. While its the Beef Prime Rib Phở that’s been doing the rounds on Instagram, our standout dish has to be the Chicken Phở, made with a creamy and flavourful homemade 12-hour chicken broth and local Three-Yellow chicken; it’s the perfect tribute to Nguyen’s extensive experience and mastery of skill. LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, 3611 1842, [email protected], lucalehk.com. Diners will be sitting in for the straightforward BBQ Plate Combo Set, featuring three cuts of Ozaki Wagyu, rice, Wagyu bone broth, pickles and ponzo daikon, while cocktails are designed by beverage director John Nugent, with a selection of small batch sake, highballs on tap, shari (shaved ice) cocktails and Wagyumafia’s own yuzu IPA on offer. Vote For 2020’s Best New Restaurants And Bars In The Tatler Dining Readers’ Choice Awards. Editor’s Note: The following restaurants have been selected from those that Team Sassy has tried and tested this year. Maximum flavour, with Big Dill’s burgers and hotdogs beating any Impossible™ or Beyond Meat variation we’ve tried this year. Big Dill, 123-125 Third St Sai Ying Pun, Hong Kong. And one of our favourites from the genre has to be Big Dill. The husband-and-wife team behind Hong Kong Museum of Art’s Hue and Ink, SoHo’s Big Sur and Lantau’s Bathers has recently revamped its former rooftop space Madame S’ate with elegant yet approachable French bistro fare. The jam-packed restaurant town braces for a very different Lunar New Year in … For those who have perhaps found Wagyumafia’s exorbitant prices a little hard to swallow, Yakinikumafia offers the group’s exclusive Ozaki Wagyu with more affordable cuts for a delicious introduction to the premium beef. It’s no secret that 2020 has tested Hong Kong’s restaurant industry like never before. After hosting several veg-based summer block parties last summer, Hong Kong’s newest vegan hangout is now located within an existing bar in Sai Ying Pun. Health. 30 June, 2020. Helmed by renowned chefs Alessandro Angelini (who most recently led the kitchen at Shangri-La’s Angelini) and Luca De Berardinis (of Conrad fame), expect homemade pastas, Italian prime cuts and masterful seafood dishes, along with a cracking selection of organic biodynamic wines. The modest menu is packed with wholesome, flavourful dishes, of which our favourites were the starters. Juni 2020: Air New Zealand Flug NZ81 von Auckland nach Hong Kong. Hong Kong. Every time we’ve been (yes, we’ve been back more than once since our first visit in September! Each dish impressed with unexpected flavours, from the Yukhoe, or Korean-Style Beef Tartare, which had a kick thanks to the addition of Kang’s famous jangs (sauces), to the comforting Samgye Risotto, which juxtaposed tender, perfectly fried chicken with creamy gluttonous rice and hearty chicken bone broth. June 23, 2020 Updated: June 23, 2020 4:08 p.m. Facebook Twitter Email. If it’s dinner with a view you’re after, look no further than COBO House. 23 June, 2020. New restaurants to try in Hong Kong this January. Lanterns play a big part in the festival, as do dragon dances, while everyone gorges themselves on mooncakes. From imaginative speakeasy pop-ups to raw veganism and Korean temple food, plant-based dining really came into its own in 2020. Don’t miss all the best restaurant openings in Hong Kong from 2020 too! Stricter social distancing measures took effect in Hong Kong on Wednesday. After the spectacle of teppan dining, guests are invited to enjoy the rest of the evening in a 30-seat dessert and whisky lounge showcasing signature Japanese drams and American bourbons. District 8, R009, Austin Road West, Tsim Sha Tsui, Hong Kong. Tasty, affordable handmade pizzas are the aim of the game here, complete with a killer wine list and crowd-favourite desserts (Pici tiramisu, we’re looking at you!). Mamma Always Said, 42 Peel Street, Central, Hong Kong. Whether to get a taste of refined teppanyaki, hearty vegan burgers or fiery curries, these are Hong Kong’s most exciting new restaurants to check out in the month of June. 29 December, 2020. Fresh from a four-year stint leading the team at one Michelin-starred Petrus, Ricardo Chaneton joined forces with JIA Group earlier this year to open his first solo venture, MONO – to great success. There are exciting new names and old favourites alike in the star selection of the MICHELIN Guide Hong Kong Macau 2020 guide unveiled on 17 December. Heading into 2020, Hong Kong restaurants were teetering on the brink, following months of pro-democracy protests that rocked the industry. We loved the theatrics of having our very own chef cooking in front of us at our teppan, along with the kitschy table-side entertainment. But food aside, what struck us most about this opening was the sense of showmanship that played across our dining experience. Your Ultimate Guide To PMQ. Soft opening at the tail end of May, Chaat has appointed chef Manav Tuli, previously head chef of London’s storied Tamarind, in the driver’s seat — with a hearty menu plucking favourites from India’s central states, the coast of Mumbai to the west, Punjab in the north and Kerala to the south. Download this stock image: Hong Kong, China. Submit . 31 December, 2020. Make sure to book early via registration online: there are only 250 reservations available per month, with quotas opening on every 15th of the month for the following month. SOUTHSIDE; SAI KUNG ; Hong Kong Life Saving Society to the rescue; Southside gets artsy with a new government-led project; Grass Island runs out of grass; Lifestyle. Hong Kong Sydney Melbourne ... With the easing of dine-out measures, it's now possible to head out and dine at the new restaurants, cafés and bars that have opened recently. ), the small bistro has been packed to the nines, leaving many disappointed groups struggling to secure an elusive walk-in. With a sprinkle of third culture charm, the gilded space offers set menus featuring premium ingredients such as A5 Kagoshima Wagyu, spiny lobster, market sashimi fresh from Toyosu, Tokushima tomatoes and more. ... RELATED: New Restaurants: June 2020. 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