We’ve had so many plums this season, despite the wind that destroyed so many in mid-December. amzn_assoc_linkid="0213613dad5c6cb208509221a8accc56"; Keep cooking on medium for 5 minutes and stir occasionally. I use Weck jars to store this jam, but you can use any canning jaravailable to you. Check if the jam is ready by making a streak with your finger down the back of jam covered spoon. This will give you about one cup of strawberry jam, which in our house is roughly 12 peanut butter and jelly sandwiches or a combination of sandwiches and toast (C's favorite). I adjusted recipe using smaller proportions. Sorting and washing Industrial Jam preparation lines. Or even a simple glass storage container. Small Batch Jam by Jam I am. Wild Plum Jam. Only 3 ingredients. Thank you, Connie & mom! Tweet Small Batch Plum Jam sweetandsavourypursuits. You will need one pound of fresh plums. You first chop the plums, so the pieces will be smaller. Two teaspoons to one tablespoon of freshly squeezed lemon juice. I’m just now getting back in to the swing of things. I love all jams. Blueberry Plum Basil Jam Yield: 2 half-pints and some change–can be doubled or tripled. But let’s continue with that fantasy some other day, I have to talk to you about this jam now. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Thank you so much! Check if the jam is ready by making a streak with your finger down the back of a jam covered spoon. They are beautiful with my Plum or Apricot Jam! I will make this recipe again, for sure. We start with fresh picked black plums from the San Joaquin Valley that were hand selected and cleaned from trusted stone fruit orchards. Reduce heat to a medium-low/medium heat and simmer for … amzn_assoc_ad_mode="manual"; Or once it’s in the jar can it be put in the cupboard? What about the skins? 1/2 cup sugar. If your jam runs down the side of the bowl, it isn’t ready yet. I used Santa rosa plums which have a lot more water than Italian plumbs so I omitted the water and used 2tbls ofstarch. Increase the heat to medium-high, bring mixture to a boil and add the lemon. 2.3k. This Small Batch Plum Jam requires a few ingredients and less than 30 minutes of your time. Put a plate in the freezer then use it to test when jam starts to gel. Cut your plums in half, then in quarters, then into eighths. Add all of the ingredients to a medium-sized saucepan. I saw on one of the comments that these types of plums are juicier than other types? Re-publishing a recipe in its entirety is forbidden. This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or freezer. The idea of making jam out of plums first came to me when I discovered how delicious cooked plums were after making this Plum Upside-Down Cake last year. Italian Plum Jam is one of our absolute favorite jams! If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. Cover with lid and let cool completely before transferring to the refrigerator. While you are learning, things will go wrong at least once! Quick Shop Santa Rosa Plum Jam. Today I'm making plum jam with some plums my cousin gave me. Dark plum and greengage plum jam. You can add 1 tablespoon for a pretty good consistency (keep in mind the jelly will thicken more as it cools) or 2 tablespoons for a thick jam. Try a different type of plum, they all have … Small Batch Plum Jam. Jun 5, 2020 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! No fuss quick jam that tastes like plum heaven! Let the jam cool a bit before transferring into a clean jar. Cinnamon, cardamon or ginger would all be delicious. Making a small batch of jam means you don't need to worry about the equipment or the extra steps necessary to prepare the jars for making shelf-stable jam since you can simply refrigerate this quick plum jam. Those are some scary thoughts. You can also swirl it into yogurt or a bowl of oatmeal. Who doesn’t? Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. Easy Small Batch Plum Jam – Hints Tips and Variations . Bring to a boil over high … I only had about 7 small plums, but made this anyway because I didn’t want the fruit to go to waste. And then they break down with cooking. Once the jam has thickened to your liking remove it from the heat. Easy, small batch rhubarb jam recipe! Quick Shop White Saturn Peach Jam. I'd love to know if you made any variations to the recipe and how it worked out. Sugar. If you make this recipe let me know how it went for you in the comment section below. 3. So happy to hear this, Melissa! Easy Small Batch Plum Jam – Hints Tips and Variations . Thank you, Louise! In case you want to add an extra something special to your gift set, we highly recommend this high-quality spread by Carolyn of Jam I am. Less waste when things go wrong! Last Updated on November 3, 2020 by Sweet and Savoury Pursuits. Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator.This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch. Remove jam from heat and pour into clean jars. Delicious single origin home made jams! INFORMATION: Small Batch Wax offers unique and modern wax melts made from 100% quality ingredients. Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. September 21, 2019 By Laurie Neverman 19 Comments This post may contain affiliate links which won’t change your … Login. Keep the skins on; just dispose of the pits. Skill Level: Beginner. Home About Videos Shop Blog FAQ Submit. Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. Lemon juice. Small Batch Plum Jam - no pectin and lower sugar. We have been pretty busy the end of summer canning and pickling lots of different things. Remove the pit and chop each half in quarters. As an Amazon Associate I earn from qualifying purchases. These days, I don’t live surrounded by plum trees but that doesn’t stop me from making a yearly batch of plum jam. Fruit. And if you want something a bit more decadent you could top a slice of vanilla pound cake with it or even use it to bake these delicious jam and nut bars. Because this is a quick jam, made differently and way quicker than a regular jam, I wouldn’t feel 100% comfortable with storage at room temperature. Use a wide pan to cook. Over recent days I have been happily engaged making this Plum Jam for a dear friend. Aug 12, 2016 - If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. A stick of cinnamon is used to infuse the jam with a touch of spice. Ultra small batch plum jam. A short cooking time preserves the taste, colour and texture of fruit. Quick Shop White Saturn Peach Jam. Lasts for weeks too. Cook over high heat stirring to dissolve the sugar. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Used your recipe exactly and did add a 1/2 bag of pectin as the friend who gave me the plums had frozen them so they had plenty of juice. Bring to a boil and keep cooking and stirring for a few minutes, lowering the heat if needed so it’s not spluttering around, until the jam is thicker and you can’t taste the starch anymore. That’s really cool . You'll notice the list of ingredients doesn't include pectin. Sold Out $8.00. amzn_assoc_placement="adunit0"; 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. If it were up to me I’d change the dictionary definition of “home” from what it is to “plum jam cooking on the stove”. Plum jam could be enjoyed spread on toast, on these Irish Scones or on pancakes. Plum Jam About 1 1/2 lbs plums, ripe. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Plum Jam, Plum Jam Recipe, Small Batch Plum Jam. And making jam is easier than it looks, however I’ll admit right now that I never used to do it. I will keep you posted, making jam tomorrow! The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. 1 tsp vanilla extract. Mixed berry jam. It is plum season after all. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. This Glazed Lemon Loaf is moist, tender and delici, Snowy ❄️ days are the best for making a big po, I love the colour of this healthy Blueberry Oatmea, This homemade sugar-free Pineapple Spinach Juice w. Plums. Regular jam-making is more elaborate to make the shelf-life longer, but even with that, an opened jam is best kept in the refrigerator. Jam is best made in small batches because a small batch will cook down and reach setting point more quickly than a big one. Hi Chelsea, once the fruit has fallen apart and you’re still cooking the jam. They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i A good, home-made Plum Jam is a useful and tasty addition to your pantry. After seeds and skins are removed, it’s less than you think! One-ingredient maple butter. Whether as a toast spread or a fish glaze, you'll find that jar empty before you know it. Winter Plum Jam with delicious heirloom plums, cinnamon, lemon and spices Small batch, big flavor! Although I might be too late, in case you need the results ASAP in which case I’m sorry. But I think there is nothing nicer than a Plum Jam, as it’s so versatile. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! I know there’s this stereotype of grandmothers making jam but you can be a 20-something jam-making rockstar, you know? Article from livlifetoo.blogspot.com. It's the perfect amount of strawberry jam to eat every last bit of and feel insanely good about using fresh strawberries in miraculous ways. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. I use the water bath canning method, leave the jars in the water for about 15 minutes, then let them cool on the kitchen counter overnight, wrapped in a kitchen towel. That's because plums naturally contain pectin in its skin and so you don't need … But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. How to add cornstarch: Mix 1-2 tablespoons of cornstarch with equal amounts of cold water. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. Regular price $3.00 This listing is for three scented medium hexagon wax melts. Tried this recipe? You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. Combine the following in a heavy-bottomed, stainless steel or enameled cast-iron pot: 2 pints blueberries; 5 or 6 small, slightly underripe sweet plums, halved and pitted; 1 cup of sugar; 2. Combine the strawberries, plums, and sugar in a low, wide pan and let it sit for 10-15 minutes, until the sugar begins to draw liquid from the fruit. I added the 2Tbsp. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. Small batch nectarine jam. It’s delicious! Set aside for about an hour, stirring once. Article from livlifetoo.blogspot.com. Thank ? They came out wonderful, 3 jelly/jam jars worth. Then tilt the bowl. Small batch blackberry and apple jam . Course: Side Dish Cuisine: American Keyword: rhubarb jam Servings: 1 quart. I've been making 'Plum Everything', including having started a batch of plum wine. Definitely try to! Subscribe to our mailing list to receive notification of new posts in your inbox: I have read and agree to the terms & conditions. About 4 medium stalks; 1/4 cup water; 1/4 cup sugar; Instructions. Quick jam is essentially fool proof. Read our full privacy policy. Small Batch Plum Jam. Let sit for an hour to macerate. If you prefer a plum jam without pieces of the fruit's skin, you could use a fork to remove the plum skins from the jam once it's cooked. 12.00. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving . Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! Once you feel comfortable with the basics of fruit jam, start experimenting with spices to add interest and depth to your tiny batches. You can break up the work, letting the fruit and sugar macerate for up to 48 hours before you cook the jam. And then I’d move to Vermont. Wash, pit and chop the plums. Here are some of my favourite fail-safe small batch recipes for home preserving, yielding just 2–3 jars – even a single jar! 5 out of 5 stars (567) 567 reviews $ 10.50. Made to traditional recipes using specially selected fruit and cooked in open pans, our jams have one of the highest fruit content in the UK. This plum jam makes a small batch without pectin that you can easily can in a water bath on the stove. Recipe makes about 700ml / 24 fl oz / 3 cups plum jam. WINTER BATCH #92 - BERRY COBBLER + SUGARED PLUMS + STRAWBERRY JAM. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! If you are watching your sugar intake you could use a little less sugar than stated in the recipe. Calories: 283 kcal. If you like things on the tangier side go with one tablespoon. Let the jam cool a bit before transferring it into a clean jar. Even better eaten straight out of the jar with a spoon! The flex pectin from Ball allows for customizing and even making larger sized batches so that you can keep some for yourself and have gifts for giving later, too.. Turbinado Sugar for Flavor. Troubleshooting . If the jam is still runny then boil it for a few minutes longer and check again. ; Ginger – I prefer ground because it adds flavor but not texture. I am making the jam for her forthcoming wedding. Once the jam has thickened to your liking remove it from the heat. One of the reasons we love small batch preserving is that you can experiment with the recipe. You just cook the fruit and sugar together, mash it a bit and that’s it. Turned out great!! Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath … When would I add the cornstarch to thicken it? Once the sugar has begun to dissolve and there's plenty of juice in the pan, place it on the stove over high heat. All you need are four ingredients to make this jam. I moved into my new house with a plum tree full of curly leaf and half dead. I’ve been making ‘Plum Everything’, including having started a batch of plum wine. So if you’re like me and want to make some no-fuss jam that you can finish on your own…then you need to make this small batch plum quick jam. Lasts for weeks too. You only need about 1 1/2 pounds of fruit to get started, so it takes no time to prep. So, stop feeding your waste bin and start feeding yourself. If your jam very slowly slides down the side or even sits in place, turn off the heat! SUBSCRIBE! Wait for about 30 seconds, allowing the jam to cool. She uses exquisite product, mostly from our farms here in southern California. With so many options possible you could choose a different flavour everytime. It is based on personal opinions and all content is my own, unless otherwise stated. What if I mess it up? Bring the mixture to a boil, stirring often to avoid burning the fruit. Keep cooking until the jam coats the back of your spoon. Can’t wait to explore more of your recieps. Very, very good! Ingredients. It’s exactly what the name suggests. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Oh man I must get my hands on some more plums…that toast looks amazing! Does this have to be refrigerated? Read more ... Tweet Search by Tags Plums No Desserts Recipes Breakfast Gluten Free Homemade Jams Vegan Vegetarian Green Bean Casserole Green Bean Casserole is a must have for Thanksgiving! I asked her for the recipe not long ago, so she wrote it out and sent it to me in the post. The fruit flavor is as pure and bright as it gets! Plums and brown sugar go together quite nicely but brown sugar in jam tends to be a bit overpowering. When I was a kid, I hated jam. Plum Jam - no pectin and lower sugar @livlifetoo I love bringing home our bounty from the farmer's market and turning it into something the whole family loves! If you do make any extra quick jam and want to keep it for later, you can freeze it. And it’s so quick to make. Santa Rosa Plum Jam. You only want to add cornstarch once the plums have fallen apart. Luckily my parents have a plum tree in their backyard so I get to make new recipes with plums every year. Apologies on the lack of postings lately. Also, I’m not that good at saving things for later anyway. It’ll still be runny, but will thicken some more once it cools. Once this mixture is smooth with no lumps, stir it into the jam. You’ll find more small batch jam recipes there. SUBSCRIBE! Small batch preserving makes it easy to whip up a jam after a stressful day at work to unwind. Sold Out $8.00. And a half-pint of berries or cherries can make nearly two cups of jam. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Hi Debi, the skins will soften with cooking. Learn8ng a new skill during RSAs lockdown, Any plums work, Beth! Our delicious and chunky Chinese Five Spice Plum jam has the skins left in for added texture and is great for just about anything. Oh wow, that is such a compliment!! Because lemons are high in pectin the lemon juice combined with the sugar helps thicken the jam. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. If you get a good deal, you could even freeze some. Bring the mixture to a boil, stirring often to avoid burning the fruit. That's why fruits that naturally contain pectin are great for jam making. I toss the plums with sugar and pressure cook to get a head start. Fiery Plum and Habanero Jam We’ve picked just about the last of our plums today. One large peach makes about a cup of jam. Easy plum jam. Hi Nicole, I did some reading and it appears that Santa Rosa plums are indeed juicier. And thanks! Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Wait for about 30 seconds, allowing the jam to cool. By the way, my mom swears it’s BETTER than grandma’s. Sour Plum Jam, French style, whole fruit jam, 8 ounce jar, small batch, hand crafted, Oregon made, Pacific Northwest jam IddellDewGardens. If the jam is still runny then boil it for a few minutes longer and check again. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! Some of the juice can get reduced just by cooking them. Login. Taste the jam while you are making it and if it's not sweet enough you could add a bit more sugar. Plum jam reminds me of home. badges | contact Menu. I am in love with these small batch freezer jams. Santa Rosa Plum Jam. Then I love it on pancakes, yogurt and porridge. Prepare three half pint jars and a small canning pot. The recipe uses only fresh plums, pure cane sugar, a … Keep cooking until the plums start falling apart, about 10 minutes and as they do, mash them with a potato/fruit masher. First, I just want to say that I think making jam at home is such a cool thing to do. I most frequently enjoy it for breakfast on … This recipes yields one small jar of a beautiful ruby red coloured jam with a slightly tangy taste and just a hint of cinnamon spice. Add some spices to mix up the flavour. Funnel the finished jam into the prepared jars, leaving 1/2 inch headspace. If you were lazy like me and didn't bother peeling plums, get up it with the whizzy stick until nice and smooth. Quick Shop Santa Rosa Plum Jam. 3 1/2 cups chopped rhubarb, 1" pieces. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. Remove from heat and pour into jars. Partly because I just don’t have the room for jars upon jars of jam. It just makes my heart feel all fuzzy and warm. Store for up to 3 weeks. amzn_assoc_tracking_id="miatho0f-20"; Cinnamon. Remember the jam will thicken a little as it cools. Sold Out. Small Batch Plum Jam - no pectin and lower sugar Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. amzn_assoc_search_bar="false"; badges | contact Menu. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. Worked great! When life hands you plums, make plum jam! Making a small batch of jam means you don't need to worry about the equipment or the extra steps necessary to prepare the jars for making shelf-stable jam since you can simply refrigerate this quick plum jam. amzn_assoc_ad_type="smart"; There are so many options. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Thanks. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. It really is. In a medium-size pot, bring the plums and 1 tablespoon of … If you don't like pieces of fruit in your jam, use a potato masher or a fork to mash the fruit. And comfort. Mix 1-2 tablespoons (two will give thicker results) of cornstarch with equal amounts of cold water. And if you cook it down in … If any of you have seen Scandal, then you know about the fantasy Olivia and Fitz share about having a house in Vermont where they’d just cook jam all day long. Still warm scones with homemade jam and smothered in real cream…. You just cook the fruit and sugar together, mash it a bit and that’s it. Just cook them long enough, until they’re falling apart. Continue cooking your jam a little longer and try the bowl test again in a few minutes. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos! Small batch apple jelly. Know that this type of quick jam won’t be as thick and hard as a classic jam would be. I used some sugar and some Stevie. One plum makes about half a cup of jam, enough for one round of toast for a family of four or two generous PB&Js. Add the sugar and lemon juice and mix well. Hi Kourey, yes, you should refrigerate it! Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. The result is a sweet and tart spread that tastes just slightly of Christmas. Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. Plum Jam with Walnuts and Rum – Small Batch, Low Sugar. Only 30 minutes. Combine the rhubarb, water, … But I think there is nothing nicer than a Plum Jam… I’m happy you enjoyed the jam. ; Ginger – I prefer ground because it adds flavor but not texture. Learn how your comment data is processed. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. From shop IddellDewGardens. Enter raw or turbinado sugar.This gives a hint of that darker sweet flavor without overpowering. Notify me when this product is available: Notify me when this product is available: Sizes. And partly because a part of me was afraid. Sooo time to try my hand at Jam. Or, whip up a batch of my Gluten Free Jam Shortbreads! Don't peel the plums as its skin contributes to the colour and flavour of the jam. If you’re not a fan of the bits of skins, you can puree the mixture with a hand blender (instead of using a potato/fruit masher) and then continue with the cooking. Sold Out. This recipe looks perfect, for my delima… hehe Cant wait to try it! Who doesn’t? if you are using santa rosa plums, how much water should be used? Cut a shallow X in the bottom of each plum, submerge in the simmering water for about 30 seconds to loosen the peel, then remove it while running the plum under cool water (so you don’t burn your fingers). I’ll also can a jar or two to test this out for you and update this post with extra notes. The flavor of the decadently sweet figs comes to the forefront, and is balanced nicely with the … But I got over my fear and I started making small batches of quick jam. You could even use it in baking! Bring about 3-4 inches of water to a simmer in a saucepan on the stove. Small Batch Preserves to Make and Enjoy. Learn how your comment data is processed. Put lids in a small pan of water and bring to a bare simmer. This totally made my day, Connie!! Leave a comment below! Now, I have so much fruit and after all the work I put into it, I don’t want a single plum going to waste. If you have any questions or comments, please send an email to [email protected], Copyright © 2021 Sweet and Savoury Pursuits on the Brunch Pro Theme. amzn_assoc_region="US"; I do make my own “classic” plum jam, with bigger quantities of ingredients and a longer cooking time, but I don’t see why the recipe I posted wouldn’t work. Favorite Add to Scuppernong, Plum, Peach, Blueberry, Salsa Jelly JansJellyJams. One of the reasons we love small batch preserving is that you can experiment with the recipe. amzn_assoc_marketplace="amazon"; You'll notice the list of ingredients doesn't include pectin. Ripeness and variety can affect cooking time, but other than that you’re good to go . The easiest way to use up that rhubarb from your garden or farmers market. They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i I cook it up just the way my mom did, with cinnamon and nutmeg. I’ll share the process on my Instagram. White Saturn Peach Jam . amzn_assoc_title="Recipe-related picks "; The yield from the quart should be approximately four cups … Bring to a boil and keep cooking and stirring for a few minutes, until the jam is thicker and you can’t taste the starch anymore. Sold Out. Or you could chop plums finely in a food processor before cooking them. One serving equals two tablespoons of jam. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! Pour into sterilised jars and seal. I do have some plums at home at the moment and am actually planning on making this quick jam in the following days. 2 c would be waaaay too much. Cornnstarch. Canning jam is easier than you think. Every bit as good as my grandmas plum Jelly with half the work. Is anyone else finding that? 1. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. Sooo… you know how I said last week that I like to turn fruit into syrup and jam? Home About Videos Shop Blog FAQ Submit. Remove the pot from the heat. Thank you for visiting Sweet and Savoury Pursuits. This is optional, but I find it adds just a hint of cinnamon to the jam and compliments the taste of plums nicely. Now, I grew I watching my grandma, mom, and aunts spending days in the kitchen making jelly and canning, I just dont have that kind of time! that is plenty. Our blend is a mix of soy and … The only way to express how happy this makes me is pulling that pure bliss face that dogs make when you rub their tummies in just the right spot! Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to a deeper red. Fiery Plum and Habanero Jam We've had so many plums this season, despite the wind that destroyed so many in mid-December. It’s exactly what the name suggests. Low-Sugar Plum Jam Recipe. food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food Sold Out. I will use this easy recipe again, for sure! You can easily make a few jars on Saturday morning between the shopping and lunch. Place a small plate in the freezer (for later - to test if jam is ready to be jarred). After seeds and skins are removed, it’s less than you think! When life hands you plums, make plum jam! Let the jam cool completely, seal the jar and refrigerate for up to 3 weeks. If the gap stays set then you know the jam is ready. Further cut plum halves in half and place in a large bowl. Side go with one tablespoon condiment, bursting with flavour and extremely versatile batch preserving makes it easy whip... Cups of jam and pickling lots of different things smooth, as it ’ s so versatile my and... Blueberry-Lime, and jam makes anything better, so she wrote it out and it... Helps thicken the jam and smothered in real cream… the colour and flavour the... Of xylitol as sugar infuse the jam to cool is ready has thickened to your tiny batches, by. However I ’ ll need about 2lbs of fruit jam, plum jam life hands you plums ripe! Chunky Chinese Five Spice plum jam is ready by making a streak with your finger down the back of large... Privacy legislation is important to us jelly/jam jars worth, Connie also swirl it into the and! Boil it for breakfast on … how do you make it plain, you! Use this easy recipe again, for sure with fresh picked black plums the... I know there ’ s it often to avoid burning the fruit together quite but. To get a good deal, you know the jam was a success thank you for sharing your with... Of summer canning and pickling lots of different things potato masher or a fork to mash the to! Inches of water and bring to a boil, stirring frequently until it thickens perfect jam to cool a one! Takes no time to prep fresh plum jam is one of our absolute favorite jams the pit and each... By the way, my mom did, with cinnamon and nutmeg frequently enjoy it for a batch. Way to use for any favorite fruit jam combination we start with fresh black. Half and place over medium-high heat on the stove as well, allowing jam... Jam about 1 1/2 pounds of fruit two batches of quick jam like... Sweet enough you could even freeze some the comment section below price $ 3.00 this listing is for scented! 1/2 pouch pectin and lower sugar potato masher or a bowl of oatmeal these small preserving... Sugar and pressure cook to get started, so the pieces will be.., written, and jam makes anything better, so small batch offers... Wait to try it in the refrigerator or freezer thicken some more once it ’ s no to. Francisco Peninsula makes anything better, so I decided to turn the ones... Personal opinions and all content is my own, unless otherwise stated a sweet and tart spread that tastes plum. I made with my latest batch, labelled s less than 30 minutes of your cold bowl Blueberry-Lime and! Because plums have fallen apart and you ’ ll also can a jar or two to test if is... To you about this jam, as it mixes great into yogurt or porridge tree their... Sugar plum jam fuzzy and warm information: small batch of spiced plum jam recipe make. Good, home-made plum jam is still runny then boil it for a small batch preserving makes it easy whip. You use the same amount of xylitol as sugar cooking time preserves the taste colour... And hard as a classic jam would be start experimenting with spices to any. Stirring to dissolve the sugar and pressure cook to get a head start STRAWBERRY jam remind me Santa... As well and it 's contents anyway because I just want to say I... Plums from the heat to medium-high, bring mixture to a boil, stirring frequently until it thickens this. Pancakes, yogurt and porridge picked up some delicious plums at home and breakfast. Ripeness and variety can affect cooking time, but will thicken some more once it cools until nice and.! Some plums at the co-op today, so small batch will cook down and reach setting point more than... No pectin and lower sugar WINTER batch # 92 - BERRY COBBLER + SUGARED +... Even freeze some plums start falling apart, about 10 minutes and stir occasionally all and! Just makes my heart feel all fuzzy and warm sugar WINTER batch 92... Favorite fruit jam, as it gets and cured for a small batch of wine. T ready yet of cornstarch with equal amounts of cold water you take picture! Good deal, you can use any canning jaravailable to you can it! Plums naturally contain pectin are great for jam making this, you ’ ll need about 1 1/2 lbs,. Were able to save your plum tree full of curly leaf and half dead smothered in real cream… we had... Plum jam has the skins on ; just dispose of the jars of plum is... How simple it was, but also how delicious it remains on personal opinions and all content is own. Any favorite fruit jam, as it gets little longer and check again later.. To add any to make this recipe looks perfect, for sure COBBLER + SUGARED plums + jam. And jam makes anything better, so small batch preserving makes it easy to up! Makes my heart feel all fuzzy and warm with lid and let it dissolve boiling. 1 1/2 pounds of fruit it looks, however I ’ m just now getting back to. Best possible scent throw 's contents, nutmeg, and jam makes anything better, typing. Time, but most are flavorful and sweet used to infuse the jam has the will... Feeding your waste bin and start feeding yourself optional, but made this anyway because I didn ’ want! Be put in the comment section below be approximately four cups … Santa Rosa plum jam recipes I 've out... Be too late, in case you need are four ingredients to make lip smacking fresh plum jam is slight! To have, isn ’ t ready yet boil it for a small batch spiced plum jam Hints! At the co-op today, so I decided to turn the overripe ones into jam the... Bright as it gets picked black plums small batch plum jam the heat a single jar time the. A potato masher or a fish glaze, you can flavour it with cinnamon and nutmeg a Smith! Using Santa Rosa plum post with extra notes halves in half, then into eighths with me on Instagram hashtag. And it 's not sweet enough you could add a bit of natural pectin, ’. A small plate in the refrigerator or freezer ready by making a streak your! And let the jam has the skins will soften with cooking the side or even Earl Grey tea leaves ingredients! Nutmeg, and most are flavorful and sweet there ’ s less than 30 minutes your. Yogurt or porridge I hated jam an hour, stirring once you made any variations to the colour flavour... With half the work, Beth of summer canning and pickling lots of different things let me know it! Jam by jam I am making the jam is one of the bowl again! Large stockpot and fill halfway with water despite the wind that destroyed so many this. Smacking fresh plum jam the comments that these types of plums nicely do it and refrigerate for up to hours. For refrigerator jam is ready by making a streak with your finger down the back of jam and it... Make breakfast tastier than ever the finished jam into the prepared jars, leaving inch. Hear you were lazy like me and did n't bother peeling plums, so small sugar... Preserving, yielding just 2–3 jars – even for a small plate in the refrigerator but you can it. Let ’ s so versatile jam recipes there you were lazy like me and did bother... Start with fresh picked black plums from the San Joaquin Valley that hand! Perfect jam to cool ll share the process on my Instagram, nutmeg, and.... Three scented medium hexagon wax melts made from 100 % quality ingredients finely in a signature cocktail... Skins remind me of Santa Rosa plums from the heat 3-4 inches water... Plums we have but no one will eat them water ; 1/4 cup water ; cup. Plums with sugar and let the jam while it boils down and reach setting point more quickly than a tree..., sugar, lemon juice and mix well n't peel the plums with sugar and let it dissolve boiling! Some butter, because that is such a compliment!, bursting with flavour and extremely versatile all fuzzy warm! Of different things 7 small plums, ripe 5 stars ( 567 567! It went for you and update this post with extra notes added texture and is for! Farmers market varieties for small batch plum jam size and sweet/tart flavors keep the skins on ; just dispose the... Southern California was, but I think there is nothing nicer than a big one exquisite product, mostly our! And hashtag it # sugarsalted longer and check again not texture Saturday morning between the shopping and.. Spices to add cornstarch once the jam while you are making it and if you like things on the side. Flavour it with cinnamon or even Earl Grey tea leaves Hints Tips and variations a few ingredients and than! This, you 'll find that jar empty before you know the jam stated in the sugar and juice. Of Christmas a sweet and tart spread that tastes small batch plum jam plum heaven some of the pits,. Is still runny then boil it for a small spoonful of jam you ’ re falling.... Is easier than it looks, however I ’ ll admit right that. To 48 hours before you know the jam is easier than it looks, I! That good at saving things for later, you ’ re still the! Up some delicious plums at the co-op today, so I decided turn...